Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Three DMACC Honors capstone students chose to partner with DMACC’s National Crime Victim’s Rights Week committee as part of their service learning project to publish information that raises awareness on NCVRW. DMACC is hosting events […]
DMACC welcomed a new cafe this fall on the Urban campus located in Building 7. The Urban Fuel Cafe provides healthy options including vegetarian items that can be modified to be vegan. The cafe is […]
Partnering with the Urban Vibe, the Urban Campus Library will bring you news of new resources and services to help you succeed with your research projects. Additionally, we will provide insight into how you can […]
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